Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Beer:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 21.2 times more Vitamin B1, 1.5 times more Vitamin B2, 4.2 times more Vitamin B3, 10.9 times more Vitamin B5, 4.3 times more Vitamin B6, 5.2 times more Vitamin B9, more Vitamin C and more Vitamin K than Regular Beer.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Regular Beer have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Beer:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.3 times more Calcium, 15.4 times more Copper, 31 times more Iron, 3.5 times more Magnesium, 19.6 times more Manganese, 5.8 times more Phosphorus, 14.1 times more Potassium, 87.3 times more Sodium and 34 times more Zinc than Regular Beer.
While Regular Beer contains 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Regular Beer have similar amounts of Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.4 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 6.7 times more Carbohydrate, more Fiber and 5.1 times more Protein than Regular Beer.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Regular Beer have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.