Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs 36% Creme De Menthe:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin B1, more Vitamin B2, 713.3 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than 72 Proof Creme De Menthe.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as 72 Proof Creme De Menthe have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs 36% Creme De Menthe:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Calcium, 8.9 times more Iron, more Magnesium, 3.9 times more Manganese, more Phosphorus, more Potassium, 69.8 times more Sodium, 8.5 times more Zinc and 2.4 times more Water than 72 Proof Creme De Menthe.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and 72 Proof Creme De Menthe have similar amounts of Copper per 1 kg.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as 72 Proof Creme De Menthe have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 16.6 times more Fat, 89.2 times more Saturated Fat, 4.4 times more Omega 6, more Fiber and more Protein than 72 Proof Creme De Menthe.
While 72 Proof Creme De Menthe contains 2.5 times more Energy, 6.8 times more Omega 3, 1.7 times more Carbohydrate and 198.1 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as 72 Proof Creme De Menthe have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.