Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Toasted Oat Bran Reduced-calorie Bread:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.7 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Toasted Oat Bran Reduced-calorie Bread.
While Toasted Oat Bran Reduced-calorie Bread contains 3.2 times more Vitamin B1, 5.9 times more Vitamin B2, 1.9 times more Vitamin B3, 2.6 times more Vitamin B9 and 3.3 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Toasted Oat Bran Reduced-calorie Bread have similar amounts of Vitamin K per 1 kg.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Toasted Oat Bran Reduced-calorie Bread:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.1 times more Potassium and 1.9 times more Water than Toasted Oat Bran Reduced-calorie Bread.
While Toasted Oat Bran Reduced-calorie Bread contains 5.2 times more Calcium, 1.9 times more Copper, 6 times more Iron, 2.6 times more Magnesium, 6.4 times more Manganese, 1.8 times more Phosphorus, 49 times more Selenium, 1.6 times more Sodium and 3.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Fat and 2.4 times more Saturated Fat than Toasted Oat Bran Reduced-calorie Bread.
While Toasted Oat Bran Reduced-calorie Bread contains 1.6 times more Energy, 7.6 times more Omega 3, 7.3 times more Omega 6, 2.1 times more Carbohydrate, 20 times more Sugars, 7.2 times more Fiber and 4.1 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.