Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Chewing gum:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Chewing gum.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Chewing gum have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Chewing gum:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 190 times more Potassium, 349 times more Sodium, more Zinc and 25.8 times more Water than Chewing gum.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Chewing gum have similar amounts of Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 16.6 times more Fat, 29.7 times more Saturated Fat, 4 times more Omega 3, 1.9 times more Omega 6 and more Protein than Chewing gum.
While Chewing gum contains 2.5 times more Energy, 4 times more Carbohydrate and 314.7 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Chewing gum have similar amounts of Fiber per 1 kg.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Chewing gum have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.