Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Blanched Almonds:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.4 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 1.8 times more Vitamin B1, 19.2 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B9 and 237.5 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Blanched Almonds:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 18.4 times more Sodium and 14.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 18.2 times more Calcium, 13.3 times more Copper, 5.3 times more Iron, 12.8 times more Magnesium, 11.7 times more Manganese, 5.9 times more Phosphorus, 1.7 times more Potassium, 6.4 times more Selenium and 8.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 4 times more Omega 3 and 1.3 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 4 times more Energy, 10.5 times more Fat, 3.2 times more Saturated Fat, 48.7 times more Omega 6, 22 times more Sugars, 5 times more Fiber and 9.1 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.