Comparing Nutrients in 1 kilogram Microwaved Potatoes Skin VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Microwaved Potatoes Skin	13%	1%	86%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Microwaved Potatoes Skin	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	45.5% 1320kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	228% 296g	31% 40g	130g per day for Men 19-50 years
Sugars	NA	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	145% 55g	18.4% 7g	38g per day for Men 19-50 years
Protein	78.4% 44g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Microwaved Potatoes Skin	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	59% 0.71mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	57.7% 0.75mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	139% 22mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	119% 5.94mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	378% 4.9mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42.5% 170μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	170% 153mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Microwaved Potatoes Skin	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	46% 460mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	980% 8.8mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	743% 59.4mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	88% 370mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	426% 9.8mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	117% 820mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	191% 6500mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	10.7% 160mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	46.4% 5.1mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	17% 635g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Microwaved Potatoes Skin vs Cooked Ripe Red Tomatoes:

• Microwaved Potatoes Skin no Salt have 2 times more Vitamin B1, 3.4 times more Vitamin B2, 4.2 times more Vitamin B3, 4.6 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A and 1.5 times more Vitamin C than Microwaved Potatoes Skin no Salt.
• Both Microwaved Potatoes Skin no Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Microwaved Potatoes Skin vs Cooked Ripe Red Tomatoes:

• Microwaved Potatoes Skin no Salt have 4.2 times more Calcium, 11.8 times more Copper, 8.7 times more Iron, 4.1 times more Magnesium, 9.3 times more Manganese, 2.9 times more Phosphorus, 3 times more Potassium, 1.5 times more Sodium and 3.6 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Water than Microwaved Potatoes Skin no Salt.
• Both Microwaved Potatoes Skin no Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Microwaved Potatoes Skin no Salt have 7.3 times more Energy, 7.4 times more Carbohydrate, 7.9 times more Fiber and 4.6 times more Protein than Cooked Ripe Red Tomatoes.
• Both Microwaved Potatoes Skin no Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.