Comparing Nutrients in 1 kilogram Potato Skin VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Potato Skin	Roasted Almonds	Recommended Dietary Allowance
Energy	20% 580kcal	206% 5980kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	542% 525g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	128% 41g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	761% 129g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	96% 124g	162% 210g	130g per day for Men 19-50 years
Sugars	NA	67% 48.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.14% 0.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.1g	g per day for Men 19-50 years
Sucrose	NA	% 47.5g	g per day for Men 19-50 years
Fiber	65.8% 25g	287% 109g	38g per day for Men 19-50 years
Protein	46% 25.7g	374% 210g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.5% 0.21mg	64% 0.77mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29.2% 0.38mg	921% 12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	64.6% 10.3mg	227% 36.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60.4% 3.02mg	64.2% 3.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	184% 2.4mg	105% 1.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42.5% 170μg	138% 550μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	127% 114mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1593% 239mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Roasted Almonds	Recommended Dietary Allowance
Calcium	30% 300mg	268% 2680mg	1000mg per day for Men 19-50 years
Copper	470% 4.23mg	1221% 11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	405% 32.4mg	466% 37.3mg	8mg per day for Men 19-50 years
Magnesium	54.8% 230mg	664% 2790mg	420mg per day for Men 19-50 years
Manganese	262% 6mg	970% 22.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	54.3% 380mg	673% 4710mg	700mg per day for Men 19-50 years
Potassium	121% 4130mg	210% 7130mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	36.4% 20μg	55μg per day for Men 19-50 years
Sodium	6.67% 100mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	301% 33mg	11mg per day for Men 19-50 years
Water	22.5% 833g	0.65% 24g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Potato Skin vs Roasted Almonds:

• Raw Potato Skin has 1.8 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 3.7 times more Vitamin B1, 31.5 times more Vitamin B2, 3.5 times more Vitamin B3 and 3.2 times more Vitamin B9 than Raw Potato Skin.
• Both Raw Potato Skin and Dry Roasted Almonds have similar amounts of Vitamin B5 per 1 kg.
• Both Raw Potato Skin as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Potato Skin vs Roasted Almonds:

• Raw Potato Skin has 34.6 times more Water than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 8.9 times more Calcium, 2.6 times more Copper, 12.1 times more Magnesium, 3.7 times more Manganese, 12.4 times more Phosphorus, 1.7 times more Potassium, 6.7 times more Selenium and 9.5 times more Zinc than Raw Potato Skin.
• Both Raw Potato Skin and Dry Roasted Almonds have similar amounts of Iron per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Dry Roasted Almonds contain 10.3 times more Energy, 525.4 times more Fat, 157.4 times more Saturated Fat, 404.5 times more Omega 6, 1.7 times more Carbohydrate, 4.4 times more Fiber and 8.2 times more Protein than Raw Potato Skin.
• Both Raw Potato Skin as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.