Comparing Nutrients in 1 kilogram Baked Red Potatoes VS Blueberries

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Blueberries	5%	5%	90%

Macro Nutrients

	Baked Red Potatoes	Blueberries	Recommended Dietary Allowance
Energy	30% 870kcal	19.7% 570kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	3.4% 3.3g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	36.3% 0.58g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	5.18% 0.88g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	151% 196g	111% 145g	130g per day for Men 19-50 years
Sugars	19.7% 14.3g	137% 100g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.07% 4.4g	68.6% 49.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.5g	% 48.8g	g per day for Men 19-50 years
Sucrose	% 4.5g	% 1.1g	g per day for Men 19-50 years
Fiber	47.4% 18g	63% 24g	38g per day for Men 19-50 years
Protein	41% 23g	13.2% 7.4g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Blueberries	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	3.33% 30μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60% 0.72mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	31.5% 0.41mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	100% 16mg	26% 4.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	68.2% 3.4mg	25% 1.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	163% 2.12mg	40% 0.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	10% 3μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	15% 60μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	108% 97mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.33% 0.8mg	38% 5.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	161% 193μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Blueberries	Recommended Dietary Allowance
Calcium	9% 90mg	6% 60mg	1000mg per day for Men 19-50 years
Copper	193% 1.74mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	14.3% 60mg	420mg per day for Men 19-50 years
Manganese	75.2% 1.73mg	146% 3.36mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	160% 5450mg	22.6% 770mg	3400mg per day for Men 19-50 years
Selenium	NA	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	36.4% 4mg	14.5% 1.6mg	11mg per day for Men 19-50 years
Water	20.7% 767g	22.8% 842g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Blueberries:

• Baked Whole Red Potatoes have 1.9 times more Vitamin B1, 1.2 times more Vitamin B2, 3.8 times more Vitamin B3, 2.8 times more Vitamin B5, 4.1 times more Vitamin B6, 4.5 times more Vitamin B9 and 1.3 times more Vitamin C than Raw Blueberries.
• While Raw Blueberries contain 7.1 times more Vitamin E and 6.9 times more Vitamin K than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Raw Blueberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Baked Red Potatoes vs Blueberries:

• Baked Whole Red Potatoes have 3.1 times more Copper, 2.5 times more Iron, 4.7 times more Magnesium, 6 times more Phosphorus, 7.1 times more Potassium and 2.5 times more Zinc than Raw Blueberries.
• While Raw Blueberries contain 1.9 times more Manganese than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes and Raw Blueberries have similar amounts of Water per 1 kg.
• Both Baked Whole Red Potatoes as well as Raw Blueberries have insufficient amounts of Calcium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Baked Whole Red Potatoes have 1.5 times more Energy, 1.4 times more Carbohydrate and 3.1 times more Protein than Raw Blueberries.
• While Raw Blueberries contain 3.9 times more Omega 3, 7 times more Sugars, 11.3 times more Fructose and 1.3 times more Fiber than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Raw Blueberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.