Comparing Nutrients in 1 kilogram Baked Red Potatoes VS Dried Chinese Chestnuts

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Dried Chinese Chestnuts	8%	4%	88%

Macro Nutrients

	Baked Red Potatoes	Dried Chinese Chestnuts	Recommended Dietary Allowance
Energy	30% 870kcal	125% 3630kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	18.7% 18g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	8.3% 2.66g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	28% 0.45g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	24.6% 4.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	151% 196g	614% 798g	130g per day for Men 19-50 years
Sugars	19.7% 14.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.07% 4.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.5g	NA	g per day for Men 19-50 years
Sucrose	% 4.5g	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	NA	38g per day for Men 19-50 years
Protein	41% 23g	122% 68.2g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Dried Chinese Chestnuts	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	17.8% 160μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60% 0.72mg	217% 2.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	225% 2.93mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	100% 16mg	81.3% 13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	68.2% 3.4mg	180% 9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	163% 2.12mg	512% 6.66mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	275% 1100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	650% 585mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.33% 0.8mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Dried Chinese Chestnuts	Recommended Dietary Allowance
Calcium	9% 90mg	29% 290mg	1000mg per day for Men 19-50 years
Copper	193% 1.74mg	656% 5.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	286% 23mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	326% 1370mg	420mg per day for Men 19-50 years
Manganese	75.2% 1.73mg	1131% 26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	221% 1550mg	700mg per day for Men 19-50 years
Potassium	160% 5450mg	214% 7260mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	8% 120mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	36.4% 4mg	128% 14mg	11mg per day for Men 19-50 years
Water	20.7% 767g	2.4% 89g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Dried Chinese Chestnuts:

• Baked Whole Red Potatoes have 1.2 times more Vitamin B3 than Dried Chinese Chestnuts.
• While Dried Chinese Chestnuts contain 16 times more Vitamin A, 3.6 times more Vitamin B1, 5.9 times more Vitamin B2, 2.6 times more Vitamin B5, 3.1 times more Vitamin B6, 4.1 times more Vitamin B9 and 4.6 times more Vitamin C than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Dried Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Baked Red Potatoes vs Dried Chinese Chestnuts:

• Baked Whole Red Potatoes have 8.6 times more Water than Dried Chinese Chestnuts.
• While Dried Chinese Chestnuts contain 3.2 times more Calcium, 3.4 times more Copper, 3.3 times more Iron, 4.9 times more Magnesium, 15 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium and 3.5 times more Zinc than Baked Whole Red Potatoes.

Comparison of macro-nutrients per 1 kilogram:

• Dried Chinese Chestnuts contain 4.2 times more Energy, 12.1 times more Fat, 3 times more Omega 3, 8.6 times more Omega 6, 4.1 times more Carbohydrate and 3 times more Protein than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Dried Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.