Comparing Nutrients in 1 kilogram Baked White Potatoes VS Chinese Crunchy Flat Noodles

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Chinese Crunchy Flat Noodles	8%	53%	39%

Macro Nutrients

	Baked White Potatoes	Chinese Crunchy Flat Noodles	Recommended Dietary Allowance
Energy	31.7% 920kcal	180% 5210kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	327% 317g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	154% 49.3g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	1261% 20g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	877% 149g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 211g	399% 519g	130g per day for Men 19-50 years
Sugars	21% 15.3g	3.45% 2.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.3g	NA	g per day for Men 19-50 years
Sucrose	% 4g	NA	g per day for Men 19-50 years
Fiber	55.3% 21g	50% 19g	38g per day for Men 19-50 years
Protein	37.5% 21g	184% 103g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Chinese Crunchy Flat Noodles	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	163% 1.95mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	86% 1.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	96% 15.3mg	158% 25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76.6% 3.83mg	70.8% 3.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	20.8% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	219% 33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	52.5% 63μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Chinese Crunchy Flat Noodles	Recommended Dietary Allowance
Calcium	10% 100mg	21% 210mg	1000mg per day for Men 19-50 years
Copper	141% 1.27mg	136% 1.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0% 0μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80% 6.4mg	220% 17.6mg	8mg per day for Men 19-50 years
Magnesium	64.3% 270mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	82% 1.9mg	158% 3.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 750mg	124% 870mg	700mg per day for Men 19-50 years
Potassium	160% 5440mg	26% 890mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	584% 321μg	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	252% 3780mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	57.3% 6.3mg	11mg per day for Men 19-50 years
Water	20.4% 754g	1.33% 49.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Chinese Crunchy Flat Noodles:

• Baked Whole White Potatoes have 7.8 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Chinese Restaurant Crunchy Flat Noodles.
• While Chinese Restaurant Crunchy Flat Noodles contain 4.1 times more Vitamin B1, 2.6 times more Vitamin B2, 1.6 times more Vitamin B3, 82.3 times more Vitamin E and 2.3 times more Vitamin K than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Chinese Restaurant Crunchy Flat Noodles have similar amounts of Vitamin B5 per 1 kg.
• Both Baked Whole White Potatoes as well as Chinese Restaurant Crunchy Flat Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Baked White Potatoes vs Chinese Crunchy Flat Noodles:

• Baked Whole White Potatoes have 1.3 times more Magnesium, 6.1 times more Potassium and 15.3 times more Water than Chinese Restaurant Crunchy Flat Noodles.
• While Chinese Restaurant Crunchy Flat Noodles contain 2.1 times more Calcium, 2.8 times more Iron, 1.9 times more Manganese, 64.2 times more Selenium, 54 times more Sodium and 1.8 times more Zinc than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Chinese Restaurant Crunchy Flat Noodles have similar amounts of Copper and Phosphorus per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Baked Whole White Potatoes have 6.1 times more Sugars than Chinese Restaurant Crunchy Flat Noodles.
• While Chinese Restaurant Crunchy Flat Noodles contain 5.7 times more Energy, 211.5 times more Fat, 123.3 times more Saturated Fat, 134.5 times more Omega 3, 304.2 times more Omega 6, 2.5 times more Carbohydrate and 4.9 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Chinese Restaurant Crunchy Flat Noodles have similar amounts of Fiber per 1 kg.
• Both Baked Whole White Potatoes as well as Chinese Restaurant Crunchy Flat Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.