Comparing Nutrients in 1 kilogram Baked White Potatoes VS Green Sweet Peppers

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Green Sweet Peppers	15%	7%	78%

Macro Nutrients

	Baked White Potatoes	Green Sweet Peppers	Recommended Dietary Allowance
Energy	31.7% 920kcal	6.9% 200kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	1.75% 1.7g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	1.8% 0.58g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	5% 0.08g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	3.18% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 211g	35.7% 46.4g	130g per day for Men 19-50 years
Sugars	21% 15.3g	33% 24g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	15.4% 11g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.3g	% 11.6g	g per day for Men 19-50 years
Sucrose	% 4g	% 1.1g	g per day for Men 19-50 years
Fiber	55.3% 21g	44.7% 17g	38g per day for Men 19-50 years
Protein	37.5% 21g	15.4% 8.6g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Green Sweet Peppers	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	20% 180μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	47.5% 0.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	21.5% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	96% 15.3mg	30% 4.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76.6% 3.83mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	172% 2.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	0% 0μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	893% 804mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	24.7% 3.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	61.7% 74μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Green Sweet Peppers	Recommended Dietary Allowance
Calcium	10% 100mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	141% 1.27mg	73.3% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.5% 20μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80% 6.4mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	64.3% 270mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	82% 1.9mg	53% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 750mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	160% 5440mg	51.5% 1750mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	20.4% 754g	25.4% 939g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Green Sweet Peppers:

• Baked Whole White Potatoes have 1.5 times more Vitamin B2, 3.2 times more Vitamin B3, 3.9 times more Vitamin B5 and 3.8 times more Vitamin B9 than Raw Green Sweet Peppers.
• While Raw Green Sweet Peppers contain 18 times more Vitamin A, 6.4 times more Vitamin C, 9.3 times more Vitamin E and 2.7 times more Vitamin K than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Raw Green Sweet Peppers have similar amounts of Vitamin B1 and Vitamin B6 per 1 kg.
• Both Baked Whole White Potatoes as well as Raw Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Baked White Potatoes vs Green Sweet Peppers:

• Baked Whole White Potatoes have 1.9 times more Copper, 1.9 times more Iron, 2.7 times more Magnesium, 1.5 times more Manganese, 3.8 times more Phosphorus, 3.1 times more Potassium and 2.7 times more Zinc than Raw Green Sweet Peppers.
• Both Baked Whole White Potatoes and Raw Green Sweet Peppers have similar amounts of Calcium and Water per 1 kg.
• Both Baked Whole White Potatoes as well as Raw Green Sweet Peppers have insufficient amounts of Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Baked Whole White Potatoes have 4.6 times more Energy, 4.5 times more Carbohydrate, 1.2 times more Fiber and 2.4 times more Protein than Raw Green Sweet Peppers.
• While Raw Green Sweet Peppers contain 1.6 times more Sugars and 3.1 times more Fructose than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Raw Green Sweet Peppers have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.