Comparing Nutrients in 1 kilogram Boiled Purslane VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled Purslane	27%	8%	65%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Boiled Purslane	Boiled Carrots	Recommended Dietary Allowance
Energy	6.2% 180kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	NA	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	NA	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	NA	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.3% 35.5g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	NA	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 27g	g per day for Men 19-50 years
Fiber	NA	79% 30g	38g per day for Men 19-50 years
Protein	26.6% 15g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Purslane	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	103% 930μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26% 0.31mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	69.2% 0.9mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.8% 4.6mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.2% 0.36mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54% 0.7mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	117% 105mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Purslane	Boiled Carrots	Recommended Dietary Allowance
Calcium	78% 780mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	127% 1.14mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	96% 7.7mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	160% 670mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	133% 3.07mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53% 370mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	144% 4880mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	16.4% 9μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	29.3% 440mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	18% 2mg	11mg per day for Men 19-50 years
Water	25.3% 935g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Purslane vs Boiled Carrots:

• Boiled and Drained Purslane has 2 times more Vitamin B2 and 2.9 times more Vitamin C than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 9.2 times more Vitamin A, 2.1 times more Vitamin B1, 1.4 times more Vitamin B3, 6.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Purslane vs Boiled Carrots:

• Boiled and Drained Purslane has 2.6 times more Calcium, 6.7 times more Copper, 2.3 times more Iron, 6.7 times more Magnesium, 2 times more Manganese, 1.2 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Selenium than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.3 times more Sodium than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane and Boiled and Drained Carrots have similar amounts of Zinc and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Purslane has 2 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.9 times more Energy and 2.3 times more Carbohydrate than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.