Comparing Nutrients in 1 kilogram Boiled Purslane VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Boiled Purslane	27%	8%	65%
Almonds	14%	72%	14%

Macro Nutrients

	Boiled Purslane	Almonds	Recommended Dietary Allowance
Energy	6.2% 180kcal	200% 5790kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	515% 499g	97g per day for Men 19-50 years
Saturated Fat	NA	119% 38g	32g per day for Men 19-50 years
Omega 3	NA	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	NA	725% 123g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.3% 35.5g	166% 216g	130g per day for Men 19-50 years
Sugars	NA	60% 43.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.5% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.7g	g per day for Men 19-50 years
Sucrose	NA	% 39.5g	g per day for Men 19-50 years
Fiber	NA	329% 125g	38g per day for Men 19-50 years
Protein	26.6% 15g	378% 212g	56g per day for Men 19-50 years

Vitamins

	Boiled Purslane	Almonds	Recommended Dietary Allowance
Vitamin A	103% 930μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26% 0.31mg	171% 2.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	69.2% 0.9mg	875% 11.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.8% 4.6mg	226% 36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.2% 0.36mg	94% 4.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54% 0.7mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	1900% 570μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	110% 440μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	117% 105mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1709% 256mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Purslane	Almonds	Recommended Dietary Allowance
Calcium	78% 780mg	269% 2690mg	1000mg per day for Men 19-50 years
Copper	127% 1.14mg	1146% 10.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	96% 7.7mg	464% 37mg	8mg per day for Men 19-50 years
Magnesium	160% 670mg	643% 2700mg	420mg per day for Men 19-50 years
Manganese	133% 3.07mg	947% 21.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	1007% 453μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53% 370mg	687% 4810mg	700mg per day for Men 19-50 years
Potassium	144% 4880mg	216% 7330mg	3400mg per day for Men 19-50 years
Selenium	16.4% 9μg	74.5% 41μg	55μg per day for Men 19-50 years
Sodium	29.3% 440mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	284% 31mg	11mg per day for Men 19-50 years
Water	25.3% 935g	1.2% 44g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Purslane vs Almonds:

• Boiled and Drained Purslane has more Vitamin A and more Vitamin C than Almonds.
• While Almonds contain 6.6 times more Vitamin B1, 12.6 times more Vitamin B2, 7.9 times more Vitamin B3, 13.1 times more Vitamin B5, 2 times more Vitamin B6 and 4.9 times more Vitamin B9 than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Purslane vs Almonds:

• Boiled and Drained Purslane has 44 times more Sodium and 21.2 times more Water than Almonds.
• While Almonds contain 3.4 times more Calcium, 9 times more Copper, 4.8 times more Iron, 4 times more Magnesium, 7.1 times more Manganese, 13 times more Phosphorus, 1.5 times more Potassium, 4.6 times more Selenium and 18.4 times more Zinc than Boiled and Drained Purslane.

Comparison of macro-nutrients per 1 kilogram:

• Almonds contain 32.2 times more Energy, 262.8 times more Fat, 6.1 times more Carbohydrate and 14.2 times more Protein than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.