Lets compare vitamin content per 1 kilogram of Oriental Radishes vs Oranges:
Raw Oranges contain more Vitamin A, 4.4 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 2.4 times more Vitamin C and more Vitamin E than Raw Oriental Radishes.
Both Raw Oriental Radishes and Raw Oranges have similar amounts of Vitamin B9 per 1 kg.
Both Raw Oriental Radishes as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oriental Radishes vs Oranges:
Raw Oriental Radishes have 2.6 times more Copper, 4 times more Iron, 1.6 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium, 1.4 times more Selenium, more Sodium and 2.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.5 times more Calcium than Raw Oriental Radishes.
Both Raw Oriental Radishes and Raw Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oriental Radishes have 4.1 times more Omega 3 than Raw Oranges.
While Raw Oranges contain 2.6 times more Energy, 2.9 times more Carbohydrate, 3.7 times more Sugars, 1.5 times more Fiber and 1.6 times more Protein than Raw Oriental Radishes.
Both Raw Oriental Radishes as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.