Nutrient Comparison: Dried Spirulina VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Spirulina versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Spirulina vs Tomatoes in Juice with Salt:
- 1 kilogram of Dried Spirulina has 1.5 times more Vitamin A, 4.1 times more Vitamin B1, 66.7 times more Vitamin B2, 18 times more Vitamin B3, 29.7 times more Vitamin B5, 3.3 times more Vitamin B6, 11.8 times more Vitamin B9, 8.5 times more Vitamin E and 9.8 times more Vitamin K than Tomatoes in Juice with Salt.
- Both Dried Spirulina and Tomatoes in Juice with Salt provide similar amounts of Vitamin C per one kilogram.
- Both Dried Spirulina Seaweed as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Spirulina vs Tomatoes in Juice with Salt:
- 1 kilogram of Dried Spirulina has 3.6 times more Calcium, 117.3 times more Copper, 50 times more Iron, 19.5 times more Magnesium, 27.9 times more Manganese, 6.9 times more Phosphorus, 7.1 times more Potassium, 10.3 times more Selenium, 9.1 times more Sodium and 16.7 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 20.2 times more Water than Dried Spirulina Seaweed.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Spirulina has 18.1 times more Energy, 30.9 times more Fat, 77.9 times more Saturated Fat, 205.8 times more Omega 3, 12.9 times more Omega 6, 6.9 times more Carbohydrate, 1.2 times more Sugars, 1.9 times more Fiber and 72.7 times more Protein than Tomatoes in Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein