Lets compare vitamin content per 1 kilogram of Frozen Spinach vs Soybeans:
Unprepared Frozen Spinach has 586 times more Vitamin A, 3.4 times more Vitamin E and 7.9 times more Vitamin K than Raw Soybeans.
While Raw Soybeans contain 9.3 times more Vitamin B1, 3.9 times more Vitamin B2, 3.2 times more Vitamin B3, 8.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.6 times more Vitamin B9 than Unprepared Frozen Spinach.
Both Unprepared Frozen Spinach and Raw Soybeans have similar amounts of Vitamin C per 1 kg.
Both Unprepared Frozen Spinach as well as Raw Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Spinach vs Soybeans:
Unprepared Frozen Spinach has 37 times more Sodium and 10.6 times more Water than Raw Soybeans.
While Raw Soybeans contain 2.1 times more Calcium, 11.5 times more Copper, 8.3 times more Iron, 3.7 times more Magnesium, 3.6 times more Manganese, 14.4 times more Phosphorus, 5.2 times more Potassium, 3 times more Selenium and 8.7 times more Zinc than Unprepared Frozen Spinach.
Comparison of macro-nutrients per 1 kilogram:
Raw Soybeans contain 15.4 times more Energy, 35 times more Fat, 70.3 times more Saturated Fat, 16.2 times more Omega 3, more Omega 6, 7.2 times more Carbohydrate, 11.3 times more Sugars, 3.2 times more Fiber and 10.1 times more Protein than Unprepared Frozen Spinach.
Both Unprepared Frozen Spinach as well as Raw Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.