Lets compare vitamin content per 1 kilogram of Baked Acorn Winter Squash vs Valencia Oranges:
Baked Acorn Winter Squash has 1.8 times more Vitamin A, 1.9 times more Vitamin B1, 3.2 times more Vitamin B3, 2 times more Vitamin B5 and 3.1 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.1 times more Vitamin B2, 2.1 times more Vitamin B9 and 4.5 times more Vitamin C than Baked Acorn Winter Squash.
Both Baked Acorn Winter Squash as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked Acorn Winter Squash vs Valencia Oranges:
Baked Acorn Winter Squash has 2.3 times more Copper, 10.3 times more Iron, 4.3 times more Magnesium, 10.5 times more Manganese, 2.6 times more Phosphorus, 2.4 times more Potassium and 2.8 times more Zinc than Raw Valencia Oranges.
Both Baked Acorn Winter Squash and Raw Valencia Oranges have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Acorn Winter Squash has 2.3 times more Omega 3, 1.2 times more Carbohydrate and 1.8 times more Fiber than Raw Valencia Oranges.
Both Baked Acorn Winter Squash and Raw Valencia Oranges have similar amounts of Energy and Protein per 1 kg.
Both Baked Acorn Winter Squash as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.