Lets compare vitamin content per 1 kilogram of Boiled Frozen Butternut Winter Squash with Salt vs Broccoli:
Boiled Frozen Butternut Winter Squash with Salt has 5.4 times more Vitamin A than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Vitamin B1, 3 times more Vitamin B2, 1.4 times more Vitamin B3, 3.7 times more Vitamin B5, 2.5 times more Vitamin B6, 3.9 times more Vitamin B9 and 25.5 times more Vitamin C than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Frozen Butternut Winter Squash with Salt vs Broccoli:
Boiled Frozen Butternut Winter Squash with Salt has 7.2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 2.5 times more Calcium, 1.4 times more Copper, 1.3 times more Iron, 2.3 times more Magnesium, 4.7 times more Phosphorus, 2.4 times more Potassium, 5 times more Selenium and 3.4 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Raw Broccoli have similar amounts of Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Frozen Butternut Winter Squash with Salt has 1.5 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 3.5 times more Omega 3 and 2.3 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Raw Broccoli have similar amounts of Energy per 1 kg.
Both Boiled Frozen Butternut Winter Squash with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.