Nutrient Comparison: Boiled Frozen Butternut Winter Squash VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Frozen Butternut Winter Squash versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Frozen Butternut Winter Squash vs California Red Kidney Beans:
- 1 kilogram of Boiled Frozen Butternut Winter Squash has more Vitamin A than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 10.6 times more Vitamin B1, 5.6 times more Vitamin B2, 4.4 times more Vitamin B3, 5.1 times more Vitamin B5, 5.8 times more Vitamin B6, 24.6 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Frozen Butternut Winter Squash no Salt.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Frozen Butternut Winter Squash vs California Red Kidney Beans:
- 1 kilogram of Boiled Frozen Butternut Winter Squash has 7.5 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 10.3 times more Calcium, 30.6 times more Copper, 16.1 times more Iron, 17.8 times more Magnesium, 5.8 times more Manganese, 28.9 times more Phosphorus, 11.2 times more Potassium, 6.4 times more Selenium and 21.3 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
- 1 kilogram of Boiled Frozen Butternut Winter Squash lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 8.5 times more Energy, 4.7 times more Omega 3, 6 times more Carbohydrate and 19.8 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
- 1 kilogram of Boiled Frozen Butternut Winter Squash provide inadequate amounts of Energy and Omega 3
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.