Lets compare vitamin content per 1 kilogram of Steamed Taro Leaves vs Valencia Oranges:
Steamed Taro Leaves have 17.7 times more Vitamin A, 1.6 times more Vitamin B1, 9.5 times more Vitamin B2, 4.6 times more Vitamin B3 and 1.2 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5.7 times more Vitamin B5 and 1.4 times more Vitamin C than Steamed Taro Leaves.
Both Steamed Taro Leaves and Raw Valencia Oranges have similar amounts of Vitamin B6 per 1 kg.
Both Steamed Taro Leaves as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Steamed Taro Leaves vs Valencia Oranges:
Steamed Taro Leaves have 2.2 times more Calcium, 3.8 times more Copper, 13.1 times more Iron, 2 times more Magnesium, 16.1 times more Manganese, 1.6 times more Phosphorus, 2.6 times more Potassium and 3.5 times more Zinc than Raw Valencia Oranges.
Both Steamed Taro Leaves and Raw Valencia Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Steamed Taro Leaves have 3.2 times more Omega 3 and 2.6 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2 times more Energy and 3 times more Carbohydrate than Steamed Taro Leaves.
Both Steamed Taro Leaves and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
Both Steamed Taro Leaves as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.