Lets compare vitamin content per 1 kilogram of Green Tomatoes vs Oil Roasted Almonds:
Raw Green Tomatoes have more Vitamin A, 2.2 times more Vitamin B5, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.5 times more Vitamin B1, 19.5 times more Vitamin B2, 7.3 times more Vitamin B3, 1.5 times more Vitamin B6, 3 times more Vitamin B9 and 68.3 times more Vitamin E than Raw Green Tomatoes.
Both Raw Green Tomatoes as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Green Tomatoes vs Oil Roasted Almonds:
Raw Green Tomatoes have 33.2 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 22.4 times more Calcium, 10.6 times more Copper, 7.2 times more Iron, 27.4 times more Magnesium, 24.6 times more Manganese, 16.6 times more Phosphorus, 3.4 times more Potassium, 10.3 times more Selenium and 43.9 times more Zinc than Raw Green Tomatoes.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Almonds contain 26.4 times more Energy, 275.9 times more Fat, 150.3 times more Saturated Fat, 173.3 times more Omega 6, 3.5 times more Carbohydrate, 9.5 times more Fiber and 17.7 times more Protein than Raw Green Tomatoes.
Both Raw Green Tomatoes and Oil Roasted Almonds have similar amounts of Sugars per 1 kg.
Both Raw Green Tomatoes as well as Oil Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.