Nutrient Comparison: Orange Tomatoes VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Orange Tomatoes versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Orange Tomatoes vs Boiled California Red Kidney Beans:
- 1 kilogram of Orange Tomatoes has more Vitamin A and 13.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B6 and 2.6 times more Vitamin B9 than Raw Orange Tomatoes.
- Both Orange Tomatoes and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Orange Tomatoes as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Orange Tomatoes vs Boiled California Red Kidney Beans:
- 1 kilogram of Orange Tomatoes has 10.5 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 13.2 times more Calcium, 4.7 times more Copper, 6.3 times more Iron, 6 times more Magnesium, 3.6 times more Manganese, 4.7 times more Phosphorus, 2 times more Potassium, 3 times more Selenium and 6.1 times more Zinc than Raw Orange Tomatoes.
- 1 kilogram of Orange Tomatoes lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 7.8 times more Energy, 10.7 times more Omega 3, 7 times more Carbohydrate, 10.3 times more Fiber and 7.9 times more Protein than Raw Orange Tomatoes.
- 1 kilogram of Orange Tomatoes provide inadequate amounts of Energy and Omega 3
- Both Raw Orange Tomatoes as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.