Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Plain Chapati Bread:
Commercially Prepared Plain Chapati Bread contains 3.6 times more Vitamin B2, 9.5 times more Vitamin B3, 5 times more Vitamin B5, 2.4 times more Vitamin B6, 7.6 times more Vitamin B9 and 1.5 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Commercially Prepared Plain Chapati Bread have similar amounts of Vitamin B1 per 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Plain Chapati Bread:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.9 times more Water than Commercially Prepared Plain Chapati Bread.
While Commercially Prepared Plain Chapati Bread contains 2.8 times more Calcium, 4.8 times more Copper, 5.3 times more Iron, 6.2 times more Magnesium, 18.4 times more Manganese, 10.8 times more Phosphorus, 1.4 times more Potassium, 76.7 times more Selenium, 3.6 times more Sodium and 13.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 1 kilogram:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.4 times more Fructose than Commercially Prepared Plain Chapati Bread.
While Commercially Prepared Plain Chapati Bread contains 18.6 times more Energy, 29.8 times more Fat, 57.4 times more Saturated Fat, 33 times more Omega 3, 10.4 times more Omega 6, 13.4 times more Carbohydrate, 2.6 times more Fiber and 14.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Commercially Prepared Plain Chapati Bread have similar amounts of Sugars per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Commercially Prepared Plain Chapati Bread have insufficient amounts of Glucose and Sucrose in 1 kg.