Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Raw Sulfured Dried Peaches:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 287.5 times more Vitamin B1, 1.7 times more Vitamin B6, more Vitamin B9, 2.6 times more Vitamin C and 3.1 times more Vitamin E than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 5.4 times more Vitamin A, 3.9 times more Vitamin B2, 6.1 times more Vitamin B3, 4.8 times more Vitamin B5 and 6 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sulfured Dried Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Raw Sulfured Dried Peaches:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.4 times more Selenium, 16.4 times more Sodium and 3 times more Water than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 7 times more Copper, 7.1 times more Iron, 4.2 times more Magnesium, 4.5 times more Manganese, 7 times more Phosphorus, 5.2 times more Potassium and 4.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sulfured Dried Peaches have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Sulfured Dried Peaches contain 14.9 times more Energy, 3.7 times more Omega 6, 17.7 times more Carbohydrate, 16.4 times more Sugars, 10.3 times more Fructose, 4.3 times more Fiber and 4.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sulfured Dried Peaches have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.