Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Canned Pimento:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 33.8 times more Vitamin B1, 11.7 times more Vitamin B5 and 1.3 times more Vitamin B9 than Canned Pimento.
While Canned Pimento contains 6.7 times more Vitamin A, 1.9 times more Vitamin B6, 6.7 times more Vitamin C and 3.2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Pimento have similar amounts of Vitamin B2, Vitamin B3 and Vitamin E per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Pimento have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Canned Pimento:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.5 times more Calcium, 1.7 times more Magnesium, 1.2 times more Potassium, 3.5 times more Selenium and 8.2 times more Sodium than Canned Pimento.
While Canned Pimento contains 2.9 times more Iron, 1.4 times more Manganese and 1.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Pimento have similar amounts of Copper, Phosphorus and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Pimento contains 1.5 times more Carbohydrate and 1.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Pimento have similar amounts of Sugars and Fiber per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Pimento have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.