Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs As Served In Restaurant Horchata:
Cooked Ripe Red Tomatoes have more Vitamin B1, more Vitamin B2, 11.3 times more Vitamin B3, more Vitamin B5, 4.6 times more Vitamin B6, 2.3 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs As Served In Restaurant Horchata:
Cooked Ripe Red Tomatoes have 37.5 times more Copper, 68 times more Iron, 3 times more Magnesium, 10.5 times more Manganese, 1.9 times more Phosphorus, 6.4 times more Potassium and 2.3 times more Zinc than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 1.6 times more Calcium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and As Served In Restaurant Horchata have similar amounts of Water per 1 kg.
Both Cooked Ripe Red Tomatoes as well as As Served In Restaurant Horchata have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cooked Ripe Red Tomatoes have more Fiber and 2 times more Protein than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 3 times more Energy, 2.9 times more Carbohydrate and 3.8 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and As Served In Restaurant Horchata have similar amounts of Fructose per 1 kg.
Both Cooked Ripe Red Tomatoes as well as As Served In Restaurant Horchata have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.