Nutrient Comparison: Cooked Ripe Red Tomatoes VS Soybean Lecithin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Soybean Lecithin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Soybean Lecithin:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A, more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Lecithin.
- While 1 kg of Soybean Lecithin contains 14.6 times more Vitamin E and 65.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 1 kilogram of Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Soybean Lecithin have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Soybean Lecithin:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Water than Soybean Lecithin.
- 1 kilogram of Soybean Lecithin lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Cooked Ripe Red Tomatoes as well as Soybean Lecithin lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Carbohydrate and more Sugars than Soybean Lecithin.
- While 1 kg of Soybean Lecithin contains 42.4 times more Energy, 909.1 times more Fat, 1000.3 times more Saturated Fat, 2568 times more Omega 3 and 956.7 times more Omega 6 than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Soybean Lecithin provide inadequate amounts of Carbohydrate
- Both Cooked Ripe Red Tomatoes as well as Soybean Lecithin provide inadequate amounts of Fiber and Protein in one kilogram.