Nutrient Comparison: Cooked Ripe Red Tomatoes VS Boiled Yardlong Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Boiled Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Boiled Yardlong Beans:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A and 57 times more Vitamin C than Boiled Yardlong Beans.
- While 1 kg of Boiled Yardlong Beans contains 5.9 times more Vitamin B1, 2.9 times more Vitamin B2, 3.1 times more Vitamin B5 and 11.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Boiled Yardlong Beans provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Boiled Yardlong Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Boiled Yardlong Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Boiled Yardlong Beans:
- 1 kilogram of Cooked Ripe Red Tomatoes has 1.4 times more Water than Boiled Yardlong Beans.
- While 1 kg of Boiled Yardlong Beans contains 3.8 times more Calcium, 3 times more Copper, 3.9 times more Iron, 10.9 times more Magnesium, 4.6 times more Manganese, 6.5 times more Phosphorus, 1.4 times more Potassium, 5.6 times more Selenium and 7.7 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Yardlong Beans contains 6.6 times more Energy, 44 times more Omega 3, 5.3 times more Carbohydrate, 5.4 times more Fiber and 8.7 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Boiled Yardlong Beans provide inadequate amounts of Omega 6 in one kilogram.