Lets compare vitamin content per 1 kilogram of Tomatoes vs Rose Wine:
Raw Ripe Red Tomatoes have more Vitamin A, 1.9 times more Vitamin B1, 1.3 times more Vitamin B2, 6.6 times more Vitamin B3, 2.2 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
While Rose Wine contains 1.7 times more Vitamin B5 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Rose Wine have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Rose Wine:
Raw Ripe Red Tomatoes have 11.8 times more Copper, 1.4 times more Iron, 1.3 times more Phosphorus, 4 times more Potassium and 1.5 times more Zinc than Rose Wine.
Both Raw Ripe Red Tomatoes and Rose Wine have similar amounts of Calcium, Magnesium, Manganese and Water per 1 kg.
Both Raw Ripe Red Tomatoes as well as Rose Wine have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have more Fiber and 2.4 times more Protein than Rose Wine.
While Rose Wine contains 4.6 times more Energy, 1.4 times more Sugars and 1.5 times more Fructose than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Rose Wine have similar amounts of Carbohydrate per 1 kg.
Both Raw Ripe Red Tomatoes as well as Rose Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.