Lets compare vitamin content per 1 kilogram of Tomatoes vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Ripe Red Tomatoes have 3.4 times more Vitamin B1, 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 4 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C, 1.6 times more Vitamin E and 6.6 times more Vitamin K than Jellies, no sugar (with sodium saccharin), any flavors.
Both Raw Ripe Red Tomatoes and Jellies, no sugar (with sodium saccharin), any flavors have similar amounts of Vitamin A and Vitamin B5 per 1 kg.
Both Raw Ripe Red Tomatoes as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Ripe Red Tomatoes have 1.8 times more Copper, 1.8 times more Iron, 2.8 times more Magnesium, 3.9 times more Manganese, 2.7 times more Phosphorus, 2.5 times more Potassium, 2.4 times more Zinc and 1.4 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 3.1 times more Calcium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have 1.6 times more Protein than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 6.7 times more Energy, 7.6 times more Carbohydrate, 1.3 times more Sugars and 1.8 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.