Lets compare vitamin content per 1 kilogram of Tomatoes vs Brazilnuts:
Raw Ripe Red Tomatoes have more Vitamin A, 2 times more Vitamin B3, 19.6 times more Vitamin C and more Vitamin K than Dried Brazilnuts.
While Dried Brazilnuts contain 16.7 times more Vitamin B1, 1.8 times more Vitamin B2, 2.1 times more Vitamin B5, 1.3 times more Vitamin B6, 1.5 times more Vitamin B9 and 10.5 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Brazilnuts:
Raw Ripe Red Tomatoes have 27.6 times more Water than Dried Brazilnuts.
While Dried Brazilnuts contain 16 times more Calcium, 29.5 times more Copper, 9 times more Iron, 34.2 times more Magnesium, 10.7 times more Manganese, 30.2 times more Phosphorus, 2.8 times more Potassium, more Selenium and 23.9 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have more Fructose than Dried Brazilnuts.
While Dried Brazilnuts contain 36.6 times more Energy, 335.5 times more Fat, 576.2 times more Saturated Fat, 12 times more Omega 3, 304.5 times more Omega 6, 3 times more Carbohydrate, 6.3 times more Fiber and 16.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Dried Brazilnuts have similar amounts of Sugars per 1 kg.
Both Raw Ripe Red Tomatoes as well as Dried Brazilnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.