Comparing Nutrients in 1 kilogram Tomatoes VS Dried Marjoram Spices

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Dried Marjoram Spices	14%	18%	68%

Macro Nutrients

	Tomatoes	Dried Marjoram Spices	Recommended Dietary Allowance
Energy	6.2% 180kcal	93% 2710kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	72.6% 70.4g	97g per day for Men 19-50 years
Saturated Fat	0.88% 0.28g	16.5% 5.3g	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	2019% 32.3g	1.6g per day for Men 19-50 years
Omega 6	4.7% 0.8g	69% 11.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30% 39g	466% 606g	130g per day for Men 19-50 years
Sugars	36.3% 26.3g	56.4% 41g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19% 13.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	31.6% 12g	1061% 403g	38g per day for Men 19-50 years
Protein	15.7% 8.8g	226% 127g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Dried Marjoram Spices	Recommended Dietary Allowance
Vitamin A	46.7% 420μg	448% 4030μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31% 0.37mg	241% 2.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.6% 0.19mg	243% 3.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37% 5.94mg	258% 41.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.89mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61.5% 0.8mg	915% 12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	15.6% 4.7μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.5% 150μg	685% 2740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	152% 137mg	571% 514mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	36% 5.4mg	113% 17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	66% 79μg	5181% 6217μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Dried Marjoram Spices	Recommended Dietary Allowance
Calcium	10% 100mg	1990% 19900mg	1000mg per day for Men 19-50 years
Copper	65.6% 0.59mg	1259% 11.3mg	0.9mg per day for Men 19-50 years
Fluoride	0.58% 23μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.8% 2.7mg	10339% 827mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	824% 3460mg	420mg per day for Men 19-50 years
Manganese	49.6% 1.14mg	2362% 54.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.3% 240mg	437% 3060mg	700mg per day for Men 19-50 years
Potassium	69.7% 2370mg	448% 15220mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	82% 45μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	51.3% 770mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	327% 36mg	11mg per day for Men 19-50 years
Water	25.5% 945g	2.06% 76.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tomatoes vs Dried Marjoram Spices:

• Dried Marjoram Spices contain 9.6 times more Vitamin A, 7.8 times more Vitamin B1, 16.6 times more Vitamin B2, 6.9 times more Vitamin B3, 14.9 times more Vitamin B6, 18.3 times more Vitamin B9, 3.8 times more Vitamin C, 3.1 times more Vitamin E and 78.7 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Tomatoes vs Dried Marjoram Spices:

• Raw Ripe Red Tomatoes have 12.4 times more Water than Dried Marjoram Spices.
• While Dried Marjoram Spices contain 199 times more Calcium, 19.2 times more Copper, 306.3 times more Iron, 31.5 times more Magnesium, 47.7 times more Manganese, 12.8 times more Phosphorus, 6.4 times more Potassium, more Selenium, 15.4 times more Sodium and 21.2 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• Dried Marjoram Spices contain 15.1 times more Energy, 35.2 times more Fat, 18.9 times more Saturated Fat, 1076.7 times more Omega 3, 14.7 times more Omega 6, 15.6 times more Carbohydrate, 1.6 times more Sugars, 33.6 times more Fiber and 14.4 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Dried Marjoram Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.