Lets compare vitamin content per 1 kilogram of Tomatoes vs Sweeteners, sugar substitute, granulated, brown:
Raw Ripe Red Tomatoes have 2.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 5.3 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Both Raw Ripe Red Tomatoes and Sweeteners, sugar substitute, granulated, brown have similar amounts of Vitamin B5 per 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Sweeteners, sugar substitute, granulated, brown:
Raw Ripe Red Tomatoes have 8.4 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 5.2 times more Manganese, 3 times more Phosphorus, 6.1 times more Potassium, 4.3 times more Zinc and 10.3 times more Water than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 87.9 times more Calcium and 114.4 times more Sodium than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have more Fructose and 2 times more Fiber than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 19.3 times more Energy, 21.8 times more Carbohydrate, 1.5 times more Sugars and 2.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.