Nutrient Comparison: Oat Bran Bagels VS Toasted French or Vienna Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Oat Bran Bagels versus 1 lb of Toasted French or Vienna Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oat Bran Bagels vs Toasted French or Vienna Bread:
- 1 pound of Oat Bran Bagels has 1.7 times more Vitamin E than Toasted French or Vienna Bread.
- While 1 lb of Toasted French or Vienna Sourdough Bread contains 1.3 times more Vitamin B1, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Oat Bran Bagels.
- Both Oat Bran Bagels and Toasted French or Vienna Bread provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Toasted French or Vienna Bread have insufficient amounts of Vitamin E
- Both Oat Bran Bagels as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oat Bran Bagels vs Toasted French or Vienna Bread:
- 1 pound of Oat Bran Bagels has 1.5 times more Manganese than Toasted French or Vienna Bread.
- While 1 lb of Toasted French or Vienna Sourdough Bread contains 3.9 times more Calcium and 1.3 times more Iron than Oat Bran Bagels.
- Both Oat Bran Bagels and Toasted French or Vienna Bread contain similar levels of Copper, Magnesium, Phosphorus, Potassium, Selenium, Sodium and Zinc per one pound.
- 1 pound of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted French or Vienna Sourdough Bread contains 1.3 times more Energy, 1.8 times more Fat, 2.3 times more Omega 3, 1.7 times more Omega 6 and 2.2 times more Sugars than Oat Bran Bagels.
- Both Oat Bran Bagels and Toasted French or Vienna Bread offer comparable quantities of Carbohydrate, Fiber and Protein per one pound.
- 1 pound of Oat Bran Bagels provide inadequate amounts of Omega 3