Nutrient Comparison: Boiled Sprouted Kidney Beans with Salt VS Cooked Ripe Red Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Sprouted Kidney Beans with Salt versus 1 lb of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Sprouted Kidney Beans with Salt vs Cooked Ripe Red Tomatoes:
- 1 pound of Boiled Sprouted Kidney Beans with Salt has 10.1 times more Vitamin B1, 12.4 times more Vitamin B2, 5.7 times more Vitamin B3, 3 times more Vitamin B5, 3.6 times more Vitamin B9 and 1.6 times more Vitamin C than Cooked Ripe Red Tomatoes.
- While 1 lb of Cooked Ripe Red Tomatoes contains more Vitamin A than Boiled and Drained Sprouted Kidney Beans with Salt.
- Both Boiled Sprouted Kidney Beans with Salt and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Sprouted Kidney Beans with Salt have insufficient amounts of Vitamin A
- 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- Both Boiled and Drained Sprouted Kidney Beans with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Sprouted Kidney Beans with Salt vs Cooked Ripe Red Tomatoes:
- 1 pound of Boiled Sprouted Kidney Beans with Salt has 2.3 times more Copper, 1.3 times more Iron, 2.6 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 22.1 times more Sodium and 3.1 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Boiled Sprouted Kidney Beans with Salt and Cooked Ripe Red Tomatoes contain similar levels of Potassium and Water per one pound.
- 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Boiled and Drained Sprouted Kidney Beans with Salt as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Sprouted Kidney Beans with Salt has 97 times more Omega 3 and 5.1 times more Protein than Cooked Ripe Red Tomatoes.
- Both Boiled Sprouted Kidney Beans with Salt and Cooked Ripe Red Tomatoes offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Sprouted Kidney Beans with Salt as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Energy and Omega 6 in one pound.