Nutrient Comparison: Boiled Borage VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Borage versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Borage vs California Red Kidney Beans:
- 1 pound of Boiled Borage has more Vitamin A and 7.2 times more Vitamin C than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.2 times more Vitamin B3, 17.3 times more Vitamin B5, 4.5 times more Vitamin B6 and 39.4 times more Vitamin B9 than Boiled and Drained Borage.
- 1 pound of Boiled Borage have insufficient amounts of Vitamin B5
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled and Drained Borage as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Borage vs California Red Kidney Beans:
- 1 pound of Boiled Borage has 8 times more Sodium and 7.8 times more Water than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 1.9 times more Calcium, 7.7 times more Copper, 2.6 times more Iron, 2.8 times more Magnesium, 2.6 times more Manganese, 7.4 times more Phosphorus, 3 times more Potassium, 3.6 times more Selenium and 11.6 times more Zinc than Boiled and Drained Borage.
- 1 pound of Boiled Borage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw California Red Kidney Beans contains 13.2 times more Energy, 16.8 times more Carbohydrate and 11.7 times more Protein than Boiled and Drained Borage.
- 1 pound of Boiled Borage provide inadequate amounts of Energy
- Both Boiled and Drained Borage as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.