Comparing Nutrients in 1 pound White Gluten-Free Bread made with tapioca starch and brown rice flour VS Cookies, gluten-free, lemon wafer

Macros Ratio

	Protein	Fat	Carbs
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%
Cookies, gluten-free, lemon wafer	0%	42%	58%

Macro Nutrients

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, lemon wafer	Recommended Dietary Allowance
Energy	46.6% 1352kcal	80.6% 2336kcal	2900kcal per day for Men 19-50 years
Fat	37.5% 36.4g	113% 110g	97g per day for Men 19-50 years
Saturated Fat	8.9% 2.85g	149% 47.6g	32g per day for Men 19-50 years
Omega 3	147% 2.36g	27.8% 0.44g	1.6g per day for Men 19-50 years
Omega 6	38% 6.47g	68.2% 11.6g	17g per day for Men 19-50 years
Cholesterol	NA	NA	290mg per day for Men 19-50 years
Carbohydrate	178% 232g	260% 337g	130g per day for Men 19-50 years
Sugars	70.7% 51.3g	265% 192g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	9.63% 7g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.53g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 192g	g per day for Men 19-50 years
Fiber	65.7% 25g	0% 0g	38g per day for Men 19-50 years
Protein	43.7% 24.5g	0% 0g	56g per day for Men 19-50 years

Vitamins

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, lemon wafer	Recommended Dietary Allowance
Vitamin A	NA	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51% 0.61mg	17% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	94% 1.22mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40% 6.37mg	1.84% 0.29mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	0% 0mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21.5% 86μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	48.7% 7.3mg	94% 14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, lemon wafer	Recommended Dietary Allowance
Calcium	26.8% 268mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	26.7% 0.24mg	0% 0mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	10.2% 0.82mg	8mg per day for Men 19-50 years
Magnesium	27% 113mg	3.24% 13.6mg	420mg per day for Men 19-50 years
Manganese	86.6% 2mg	3.75% 0.086mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	45.4% 318mg	25.3% 177mg	700mg per day for Men 19-50 years
Potassium	14.3% 485mg	4.8% 163mg	3400mg per day for Men 19-50 years
Selenium	91% 50μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	156% 2336mg	33.6% 503mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	1.24% 0.14mg	11mg per day for Men 19-50 years
Water	4.13% 153g	0.14% 5.1g	3700g per day for Men 19-50 years

Nutrient Comparison: White Gluten-Free Bread made with tapioca starch and brown rice flour VS Cookies, gluten-free, lemon wafer per 1 lb

Compare the macro and micronutrient content in 1 lb of White Gluten-Free Bread made with tapioca starch and brown rice flour versus 1 lb of Cookies, gluten-free, lemon wafer to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of White Gluten-Free Bread made with tapioca starch and brown rice flour vs Cookies, gluten-free, lemon wafer:

• 1 pound of White Gluten-Free Bread made with tapioca starch and brown rice flour has 3 times more Vitamin B1, 3.6 times more Vitamin B2, 21.6 times more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
• While 1 lb of Cookies, gluten-free, lemon wafer contains 1.9 times more Vitamin E than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• 1 pound of Cookies, gluten-free, lemon wafer have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9

Comparing minerals per 1 pound for White Gluten-Free Bread made with tapioca starch and brown rice flour vs Cookies, gluten-free, lemon wafer:

• 1 pound of White Gluten-Free Bread made with tapioca starch and brown rice flour has 6.6 times more Calcium, more Copper, 2.9 times more Iron, 8.3 times more Magnesium, 23.1 times more Manganese, 1.8 times more Phosphorus, 3 times more Potassium, more Selenium, 4.6 times more Sodium and 17 times more Zinc than Cookies, gluten-free, lemon wafer.
• 1 pound of Cookies, gluten-free, lemon wafer lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of White Gluten-Free Bread made with tapioca starch and brown rice flour has 5.3 times more Omega 3, more Fructose, more Fiber and more Protein than Cookies, gluten-free, lemon wafer.
• While 1 lb of Cookies, gluten-free, lemon wafer contains 1.7 times more Energy, 3 times more Fat, 16.7 times more Saturated Fat, 1.8 times more Omega 6, 1.5 times more Carbohydrate and 3.7 times more Sugars than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• 1 pound of Cookies, gluten-free, lemon wafer provide inadequate amounts of Fiber and Protein