Nutrient Comparison: Pumpernickel Bread VS Rye Reduced-calorie Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Pumpernickel Bread versus 1 lb of Rye Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pumpernickel Bread vs Rye Reduced-calorie Bread:
- 1 pound of Pumpernickel Bread has 1.3 times more Vitamin B2, 1.2 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.5 times more Vitamin E than Rye Reduced-calorie Bread.
- Both Pumpernickel Bread and Rye Reduced-calorie Bread provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Rye Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Pumpernickel Bread as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Pumpernickel Bread vs Rye Reduced-calorie Bread:
- 1 pound of Pumpernickel Bread has 2.2 times more Copper, 2.5 times more Magnesium, 2.9 times more Manganese, 2.3 times more Phosphorus, 2.1 times more Potassium and 2.2 times more Zinc than Rye Reduced-calorie Bread.
- Both Pumpernickel Bread and Rye Reduced-calorie Bread contain similar levels of Calcium, Iron, Selenium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pumpernickel Bread has 1.2 times more Energy, 2.2 times more Omega 3 and 1.6 times more Omega 6 than Rye Reduced-calorie Bread.
- While 1 lb of Rye Reduced-calorie Bread contains 4.3 times more Sugars and 1.8 times more Fiber than Pumpernickel Bread.
- Both Pumpernickel Bread and Rye Reduced-calorie Bread offer comparable quantities of Fat, Carbohydrate and Protein per one pound.