Nutrient Comparison: Rye Reduced-calorie Bread VS Enriched Raisin Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Rye Reduced-calorie Bread versus 1 lb of Enriched Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rye Reduced-calorie Bread vs Enriched Raisin Bread:
- 1 lb of Enriched Raisin Bread contains 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.8 times more Vitamin B9 than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Enriched Raisin Bread provide similar amounts of Vitamin B1 and Vitamin B6 per one pound.
- Both Rye Reduced-calorie Bread as well as Enriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Rye Reduced-calorie Bread vs Enriched Raisin Bread:
- 1 pound of Rye Reduced-calorie Bread has 1.4 times more Selenium and 1.5 times more Sodium than Enriched Raisin Bread.
- While 1 lb of Enriched Raisin Bread contains 1.5 times more Copper, 1.4 times more Phosphorus and 2.3 times more Potassium than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Enriched Raisin Bread contain similar levels of Calcium, Iron, Magnesium, Manganese and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rye Reduced-calorie Bread has 2.8 times more Fiber than Enriched Raisin Bread.
- While 1 lb of Enriched Raisin Bread contains 1.3 times more Energy, 1.5 times more Fat, 2.9 times more Saturated Fat, 1.3 times more Carbohydrate and 2.5 times more Sugars than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Enriched Raisin Bread offer comparable quantities of Omega 3, Omega 6 and Protein per one pound.