Nutrient Comparison: Pumpernickel Bread VS Rye Reduced-calorie Bread per 7 oz
Compare the macro and micronutrient content in 7 oz of Pumpernickel Bread versus 7 oz of Rye Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pumpernickel Bread vs Rye Reduced-calorie Bread:
- 7 ounces of Pumpernickel Bread have 1.3 times more Vitamin B2, 1.2 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.5 times more Vitamin E than Rye Reduced-calorie Bread.
- Both Pumpernickel Bread and Rye Reduced-calorie Bread provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Rye Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Pumpernickel Bread as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Pumpernickel Bread vs Rye Reduced-calorie Bread:
- 7 ounces of Pumpernickel Bread have 2.2 times more Copper, 2.5 times more Magnesium, 2.9 times more Manganese, 2.3 times more Phosphorus, 2.1 times more Potassium and 2.2 times more Zinc than Rye Reduced-calorie Bread.
- Both Pumpernickel Bread and Rye Reduced-calorie Bread contain similar levels of Calcium, Iron, Selenium and Sodium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pumpernickel Bread have 1.2 times more Energy, 2.2 times more Omega 3 and 1.6 times more Omega 6 than Rye Reduced-calorie Bread.
- While 7 oz of Rye Reduced-calorie Bread contain 4.3 times more Sugars and 1.8 times more Fiber than Pumpernickel Bread.
- Both Pumpernickel Bread and Rye Reduced-calorie Bread offer comparable quantities of Fat, Carbohydrate and Protein per seven ounces.