Nutrient Comparison: Toasted Bread VS Rice Bran Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Bread versus 1 lb of Rice Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Bread vs Rice Bran Bread:
- 1 pound of Toasted Bread has 1.3 times more Vitamin B2 and 5.7 times more Vitamin K than Rice Bran Bread.
- While 1 lb of Rice Bran Bread contains 1.5 times more Vitamin B1, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.7 times more Vitamin E than Toasted Wheat Bread.
- Both Toasted Bread and Rice Bran Bread provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Toasted Bread have insufficient amounts of Vitamin E
- 1 pound of Rice Bran Bread have insufficient amounts of Vitamin K
- Both Toasted Wheat Bread as well as Rice Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Bread vs Rice Bran Bread:
- 1 pound of Toasted Bread has 2.4 times more Calcium and 2.2 times more Sodium than Rice Bran Bread.
- While 1 lb of Rice Bran Bread contains 1.4 times more Magnesium than Toasted Wheat Bread.
- Both Toasted Bread and Rice Bran Bread contain similar levels of Copper, Iron, Manganese, Phosphorus, Potassium, Selenium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Bread has 1.3 times more Energy, 1.4 times more Saturated Fat, 1.5 times more Omega 3, 1.3 times more Carbohydrate, 1.4 times more Sugars and 1.5 times more Protein than Rice Bran Bread.
- Both Toasted Bread and Rice Bran Bread offer comparable quantities of Fat, Omega 6 and Fiber per one pound.