Nutrient Comparison: Toasted Bread VS Rye Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Bread versus 1 lb of Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Bread vs Rye Bread:
- 1 pound of Toasted Bread has 1.6 times more Vitamin B3, 2 times more Vitamin B6 and 4.8 times more Vitamin K than Rye Bread.
- While 1 lb of Rye Bread contains 1.3 times more Vitamin B9 and 1.4 times more Vitamin E than Toasted Wheat Bread.
- Both Toasted Bread and Rye Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Toasted Bread have insufficient amounts of Vitamin E
- 1 pound of Rye Bread have insufficient amounts of Vitamin K
- Both Toasted Wheat Bread as well as Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Bread vs Rye Bread:
- 1 pound of Toasted Bread has 2.3 times more Calcium, 1.4 times more Iron, 1.5 times more Magnesium, 1.7 times more Manganese, 1.5 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Zinc than Rye Bread.
- Both Toasted Bread and Rye Bread contain similar levels of Copper, Selenium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Bread has 1.2 times more Energy, 1.3 times more Fat, 1.6 times more Saturated Fat, 2.7 times more Omega 3, 2.1 times more Omega 6, 1.7 times more Sugars and 1.5 times more Protein than Rye Bread.
- Both Toasted Bread and Rye Bread offer comparable quantities of Carbohydrate and Fiber per one pound.