Comparing Nutrients in 5 ounces Toasted Bread VS Rye Bread

Macros Ratio

	Protein	Fat	Carbs
Toasted Bread	17%	12%	71%
Rye Bread	13%	12%	75%

Macro Nutrients

	Toasted Bread	Rye Bread	Recommended Dietary Allowance
Energy	15.3% 444kcal	12.7% 367kcal	2900kcal per day for Men 19-50 years
Fat	6.24% 6.05g	4.82% 4.68g	97g per day for Men 19-50 years
Saturated Fat	4.4% 1.4g	2.77% 0.89g	32g per day for Men 19-50 years
Omega 3	14.3% 0.23g	5.3% 0.085g	1.6g per day for Men 19-50 years
Omega 6	13% 2.2g	6.16% 1.05g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	61% 79g	52.7% 68.5g	130g per day for Men 19-50 years
Sugars	12.6% 9.1g	7.53% 5.46g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	17.5% 6.66g	21.6% 8.22g	38g per day for Men 19-50 years
Protein	33% 18.4g	21.5% 12g	56g per day for Men 19-50 years

Vitamins

	Toasted Bread	Rye Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52% 0.62mg	51.3% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	41.7% 0.54mg	36.5% 0.47mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55.4% 8.86mg	33.7% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.65mg	12.5% 0.62mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.7% 0.22mg	8.18% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30.5% 122μg	39% 156μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.31% 0.28mg	0.63% 0.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.27% 0.34mg	3.1% 0.47mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.73% 8.08μg	1.4% 1.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Bread	Rye Bread	Recommended Dietary Allowance
Calcium	23.4% 234mg	10.3% 103mg	1000mg per day for Men 19-50 years
Copper	31% 0.28mg	29.3% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.8% 72.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	72.5% 5.8mg	50% 4mg	8mg per day for Men 19-50 years
Magnesium	20% 83.6mg	13.5% 56.7mg	420mg per day for Men 19-50 years
Manganese	85% 1.95mg	50.8% 1.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38% 266mg	25.3% 177mg	700mg per day for Men 19-50 years
Potassium	9.3% 316mg	6.92% 235mg	3400mg per day for Men 19-50 years
Selenium	86% 47.3μg	79.6% 43.8μg	55μg per day for Men 19-50 years
Sodium	56.8% 852mg	57% 855mg	1500mg per day for Men 19-50 years
Zinc	19% 2.1mg	14.7% 1.6mg	11mg per day for Men 19-50 years
Water	0.93% 34.3g	1.43% 53g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted Bread VS Rye Bread per 5 oz

Compare the macro and micronutrient content in 5 oz of Toasted Bread versus 5 oz of Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Toasted Bread vs Rye Bread:

• 5 ounces of Toasted Bread have 1.6 times more Vitamin B3, 2 times more Vitamin B6 and 4.8 times more Vitamin K than Rye Bread.
• While 5 oz of Rye Bread contain 1.3 times more Vitamin B9 and 1.4 times more Vitamin E than Toasted Wheat Bread.
• Both Toasted Bread and Rye Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per five ounces.
• 5 ounces of Toasted Bread have insufficient amounts of Vitamin E
• 5 ounces of Rye Bread have insufficient amounts of Vitamin K
• Both Toasted Wheat Bread as well as Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Toasted Bread vs Rye Bread:

• 5 ounces of Toasted Bread have 2.3 times more Calcium, 1.4 times more Iron, 1.5 times more Magnesium, 1.7 times more Manganese, 1.5 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Zinc than Rye Bread.
• Both Toasted Bread and Rye Bread contain similar levels of Copper, Selenium and Sodium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Toasted Bread have 1.2 times more Energy, 1.3 times more Fat, 1.6 times more Saturated Fat, 2.7 times more Omega 3, 2.1 times more Omega 6, 1.7 times more Sugars and 1.5 times more Protein than Rye Bread.
• Both Toasted Bread and Rye Bread offer comparable quantities of Carbohydrate and Fiber per five ounces.