Lets compare vitamin content per 1 pound of Boiled Broccoli vs Cooked Asparagus:
Boiled and Drained Broccoli has 1.5 times more Vitamin A, 2.7 times more Vitamin B5, 2.5 times more Vitamin B6, 8.4 times more Vitamin C and 2.8 times more Vitamin K than Boiled and Drained Asparagus.
While Boiled and Drained Asparagus contain 2.6 times more Vitamin B1, 2 times more Vitamin B3 and 1.4 times more Vitamin B9 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Boiled and Drained Asparagus have similar amounts of Vitamin B2 and Vitamin E per 1 lb.
Both Boiled and Drained Broccoli as well as Boiled and Drained Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Broccoli vs Cooked Asparagus:
Boiled and Drained Broccoli has 1.7 times more Calcium, 1.5 times more Magnesium, 1.3 times more Manganese, 1.2 times more Phosphorus, 1.3 times more Potassium and 2.9 times more Sodium than Boiled and Drained Asparagus.
While Boiled and Drained Asparagus contain 2.7 times more Copper, 1.4 times more Iron, 3.8 times more Selenium and 1.3 times more Zinc than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Boiled and Drained Asparagus have similar amounts of Water per 1 lb.
Both Boiled and Drained Broccoli as well as Boiled and Drained Asparagus have insufficient amounts of Fluoride in 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained Broccoli has 1.6 times more Energy, 4.1 times more Omega 3, 1.7 times more Carbohydrate and 1.7 times more Fiber than Boiled and Drained Asparagus.
Both Boiled and Drained Broccoli and Boiled and Drained Asparagus have similar amounts of Sugars, Fructose and Protein per 1 lb.
Both Boiled and Drained Broccoli as well as Boiled and Drained Asparagus have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.