Nutrient Comparison: Boiled Broccoli VS Reduced Calorie French Salad Dressing per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broccoli versus 1 lb of Reduced Calorie French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broccoli vs Reduced Calorie French Salad Dressing:
- 1 pound of Boiled Broccoli has 7.7 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 23.7 times more Vitamin B5, more Vitamin B6, 54 times more Vitamin B9, more Vitamin C and 29.4 times more Vitamin K than Reduced Calorie French Salad Dressing.
- While 1 lb of Reduced Calorie French Salad Dressing contains 2 times more Vitamin E than Boiled and Drained Broccoli.
- 1 pound of Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Broccoli as well as Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Broccoli vs Reduced Calorie French Salad Dressing:
- 1 pound of Boiled Broccoli has 3.6 times more Calcium, 6.1 times more Copper, 1.7 times more Iron, 2.3 times more Magnesium, 2.7 times more Manganese, 4.8 times more Phosphorus, 3.7 times more Potassium, 2.5 times more Zinc and 1.5 times more Water than Reduced Calorie French Salad Dressing.
- While 1 lb of Reduced Calorie French Salad Dressing contains 19.6 times more Sodium than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Reduced Calorie French Salad Dressing contain similar levels of Selenium per one pound.
- 1 pound of Reduced Calorie French Salad Dressing lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Broccoli has more Fiber and 6 times more Protein than Reduced Calorie French Salad Dressing.
- While 1 lb of Reduced Calorie French Salad Dressing contains 6.5 times more Energy, 31.7 times more Fat, 23.7 times more Saturated Fat, 7.4 times more Omega 3, 130 times more Omega 6, 3.8 times more Carbohydrate and 18.6 times more Sugars than Boiled and Drained Broccoli.
- 1 pound of Boiled Broccoli provide inadequate amounts of Energy and Omega 6
- 1 pound of Reduced Calorie French Salad Dressing provide inadequate amounts of Fiber and Protein