Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Roasted Soy Flour:
Boiled Chopped Frozen Broccoli has 8.5 times more Vitamin A, more Vitamin C and 1.2 times more Vitamin K than Roasted Full-fat Soy Flour.
While Roasted Full-fat Soy Flour contains 7.5 times more Vitamin B1, 11.6 times more Vitamin B2, 7.2 times more Vitamin B3, 4.4 times more Vitamin B5, 2.7 times more Vitamin B6, 4.1 times more Vitamin B9 and 1.5 times more Vitamin E than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Roasted Soy Flour:
Boiled Chopped Frozen Broccoli has 23.8 times more Water than Roasted Full-fat Soy Flour.
While Roasted Full-fat Soy Flour contains 5.7 times more Calcium, 65.3 times more Copper, 9.5 times more Iron, 28.4 times more Magnesium, 9.3 times more Manganese, 9.7 times more Phosphorus, 14.4 times more Potassium, 10.7 times more Selenium and 12.8 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 pound:
Roasted Full-fat Soy Flour contains 15.7 times more Energy, 182.2 times more Fat, 175.7 times more Saturated Fat, 34.7 times more Omega 3, 837.2 times more Omega 6, 5.7 times more Carbohydrate, 5.2 times more Sugars, 3.2 times more Fiber and 12.3 times more Protein than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Roasted Full-fat Soy Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.