Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Tart, breakfast, low fat:
Boiled Chopped Frozen Broccoli has 10.6 times more Vitamin C, 2.5 times more Vitamin E and 220.3 times more Vitamin K than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 5.6 times more Vitamin A, 5.2 times more Vitamin B1, 6.8 times more Vitamin B2, 8.3 times more Vitamin B3, 2.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Tart, breakfast, low fat:
Boiled Chopped Frozen Broccoli has 2.2 times more Potassium and 7.5 times more Water than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 1.3 times more Calcium, 2.1 times more Copper, 5.6 times more Iron, 3.4 times more Magnesium, 1.9 times more Phosphorus, 18.4 times more Selenium and 32.8 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Tart, breakfast, low fat have similar amounts of Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Chopped Frozen Broccoli has 1.8 times more Omega 3 and 2 times more Fiber than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 13.3 times more Energy, 49.9 times more Fat, 77.4 times more Saturated Fat, 65.8 times more Omega 6, 14.4 times more Carbohydrate, 3.3 times more Sugars and 1.3 times more Protein than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Tart, breakfast, low fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.