Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Pickled Green Olives:
Frozen Chopped Broccoli, Unprepared has 2.6 times more Vitamin A, 2.5 times more Vitamin B1, 13.7 times more Vitamin B2, 2 times more Vitamin B3, 12.1 times more Vitamin B5, 4.2 times more Vitamin B6, 22.3 times more Vitamin B9, more Vitamin C and 57.9 times more Vitamin K than Canned Pickled Green Olives.
While Canned Pickled Green Olives contain 3.1 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Pickled Green Olives:
Frozen Chopped Broccoli, Unprepared has 1.7 times more Iron, 1.6 times more Magnesium, 12.5 times more Phosphorus, 5 times more Potassium, 3.1 times more Selenium, 12 times more Zinc and 1.2 times more Water than Canned Pickled Green Olives.
While Canned Pickled Green Olives contain 3.2 times more Copper and 64.8 times more Sodium than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Canned Pickled Green Olives have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Chopped Broccoli, Unprepared has 1.2 times more Carbohydrate, 2.5 times more Sugars and 2.7 times more Protein than Canned Pickled Green Olives.
While Canned Pickled Green Olives contain 5.6 times more Energy, 52.8 times more Fat, 46.1 times more Saturated Fat and 39.2 times more Omega 6 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Canned Pickled Green Olives have similar amounts of Omega 3 and Fiber per 1 lb.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Pickled Green Olives have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.