Nutrient Comparison: Frozen Chopped Broccoli VS Syrup, fruit flavored per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Syrup, fruit flavored to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Syrup, fruit flavored:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, 7.6 times more Vitamin B1, 8.7 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrup, fruit flavored.
- 1 pound of Syrup, fruit flavored have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Syrup, fruit flavored have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Syrup, fruit flavored:
- 1 pound of Frozen Chopped Broccoli has more Calcium, 5.4 times more Copper, 27 times more Iron, 18 times more Magnesium, 147 times more Manganese, more Phosphorus, 212 times more Potassium, 7 times more Selenium, 8 times more Zinc and 2.6 times more Water than Syrup, fruit flavored.
- 1 pound of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has more Omega 3, more Fiber and more Protein than Syrup, fruit flavored.
- While 1 lb of Syrup, fruit flavored contains 10 times more Energy, 13.6 times more Carbohydrate and 48.1 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 pound of Syrup, fruit flavored provide inadequate amounts of Omega 3, Fiber and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Syrup, fruit flavored provide inadequate amounts of Omega 6 in one pound.