Lets compare vitamin content per 1 pound of Broccoli vs Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch:
Raw Broccoli has 3.6 times more Vitamin C and 50.8 times more Vitamin K than Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch.
While Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch contain 15.1 times more Vitamin A, 11.3 times more Vitamin B1, 7.7 times more Vitamin B2, 16.3 times more Vitamin B3, 5.7 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin B12, more Vitamin D and 7.2 times more Vitamin E than Raw Broccoli.
Comparing minerals per 1 pound for Broccoli vs Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch:
Raw Broccoli has 14.4 times more Water than Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch.
While Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch contain 6.1 times more Copper, 5.2 times more Iron, 4.2 times more Magnesium, 3.9 times more Phosphorus, 14.8 times more Selenium, 6.5 times more Sodium and 7.6 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch have similar amounts of Calcium and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch contain 11.3 times more Energy, 15.9 times more Fat, 7 times more Saturated Fat, 33.2 times more Omega 6, 11.5 times more Carbohydrate, 15 times more Sugars, 4.3 times more Fiber and 3.2 times more Protein than Raw Broccoli.
Both Raw Broccoli and Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch have similar amounts of Omega 3 per 1 lb.
Both Raw Broccoli as well as Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.